About:
This sauerkraut has a clean, lively flavour with natural acidity and a crisp, structured texture. The cabbage remains fresh and defined, while carrot adds light sweetness and balance. Whole peppercorns give a gentle warmth without dominating the flavour.
It works especially well as a simple salad alongside hot dishes. A little fresh onion or spring onion and a drop of sunflower oil bring it together easily, making it a natural match for potatoes, roasted vegetables or meat. The texture stays crisp, with a satisfying bite rather than softness.
This is a chilled product and should be kept refrigerated to maintain its freshness.
Ingredients:
White cabbage, carrot, water, salt, bay leaf, black peppercorns.
Storage:
Keep refrigerated.
Once opened, consume within 2 – 3 weeks.
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