About:
This traditional quince and lemon jam has a deep, rounded flavour with gentle floral notes that are characteristic of quince. Slow cooking softens the fruit while keeping the pieces clearly defined, suspended in a light, amber syrup.
Lemon adds balance and clarity, lifting the richness and keeping the sweetness measured. The texture is structured and spoonable, with visible pieces throughout, giving the jam body and character rather than a smooth or over-set finish.
It works well on buttered toast, with soft or mature cheeses, pastries, or simple desserts where both flavour and texture matter.
Ingredients:
Quince, sugar, lemon.
Storage:
Store unopened in a cool, dry place away from direct sunlight.
Once opened, keep refrigerated and consume within 3 weeks.
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