About:
This traditional quince jam has a deep, mellow flavour with gentle floral notes that are characteristic of quince. Slow cooking softens the fruit while keeping the pieces clearly defined, suspended in a rich, amber syrup.
The sweetness is rounded and well balanced, allowing the natural character of quince to come through. The texture is structured and spoonable, with visible pieces throughout, giving the jam body and depth rather than a smooth or over-set finish.
It works well on buttered toast, with cheeses, pastries, or simple desserts where the flavour of quince is meant to stand on its own.
Ingredients:
Quince, sugar.
Storage:
Store unopened in a cool, dry place away from direct sunlight.
Once opened, keep refrigerated and consume within 3 weeks.
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