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An article from Euronews recently suggested that sauerkraut is gaining attention in the United States, with part of that interest linked to comments from Robert F. Kennedy Jr. about his diet built around meat and fermented foods. It is easy to call it a trend. It probably is, in the way these things tend to […]

The year has only just begun, and we are ready to share a small but important update. Recent work focused on testing our traditional courgette jam recipe, and the results met our expectations. The recipe required several rounds of testing across multiple batches. Each batch followed the same ingredients, but preparation methods varied slightly. These